Blueberry Muffins

Food

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Blueberry Muffins 

Ingredients:

½ cup softened butter

1¼ cups sugar

2 eggs

1 teaspoon vanilla extract

2 cups flour

½ teaspoon salt

2 teaspoons baking powder

½ cup milk

2 cups blueberries, washed, drained and picked over

3 teaspoons sugar, for sprinkling on top

A few notes on making this: 

• An ice cream scoop will make portioning the batter into each cup super easy.
• this recipe is for one dozen muffins, But I find that I can consistently get about 17 to 18 so keep that in mind when you’re making them 

Directions:

• Preheat the oven to 375
• Cream the butter and 1 1/4 cups sugar until light
• Add the eggs, one at a time, beating well after each addition. Add vanilla.
• Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
• Fold blueberries into batter and mix until evenly combined.
• Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes. 
• Remove muffins from tin and cool at least 30 minutes.